PROFIT FROM OUR PASSION FOR RESEARCH & INNOVATION
Would a closer look at the impact of food on your DNA influence your habits?
creating meals for astronauts changed our chef.
His target was set beyond choosing healthy food and preparing delicious treats to providing positive psychological support to the astronaut.
Nutrigenomics – the study of the food influence on gene expression – was applied to design space food with a 24-month shelf life to help an astronaut counteract the pathologies arising at accelerated speed under environmental stressors.
Space was the test bench. now we transfer the knowledge to your outdoor meals.
At EAT Freedom we have a strong professional background and a passion for innovation.
Now more than ever, companies must set bold targets to put technology at the service of both people and nature.
Whether it means leveraging sound nutrition science principles and retiring autoclave processing, additives or preservatives from outdoor meals, reducing the energetic consumption of freeze drying or working towards a greener packaging.
We apply a rigorous scientific approach to pursue better solutions.
One process at a time, along with research and industry partners we redefine preservation of – healthy – food.