Stereotype aside, like most outdoor lovers we maintain an active and healthy lifestyle and make informed food choices.
Are the nutrients rightly balanced for our individual needs? Are the ingredients organic? Seasonal? Local?
What’s our food’s environmental impact over its full life cycle?
Yet, most instant outdoor meals still contain poor ingredients and preservatives.
Backcountry adventures can push both the body and psyche to the limit.
Like he did for several astronauts, our chef creates delicious treats to boost your performance when the going gets tough.
Whenever possible, we choose premium Italian or European ingredients.
We prefer low food processing temperatures to preserve value, scent, taste and consistency while offering a long shelf life.
We balance the treats inspired by the Harvard Healthy Eating Plate, and we work alongside nutritionists to adapt this guidance to dehydrated food and to tailor the meals to your adventure needs.